Amar Al Din, [Ramadan Apricot Juice]

1. Cut up the apricot sheets into 4 or 5 stips.

2. Add water to cover.

3. Soak until apricot dissolves. (5 hours).

4. Once apricot is fully dissolved, refrigerate.

5. Serve cold.

---------------------------------------------------------------------------

Nutrient	Quantity
Water	1184.763 g
Calcium, Ca	118.5 mg
Sodium, Na	23.7 mg
Ash	0.8295 g
Copper, Cu	0.083 mg
Magnesium, Mg	23.7 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	5 cups	0	0	0
apricot	1 package	0	0	0